Hot Starters


Crispy Calamari

With lemon aioli sauce and tomato salsa. 180 g/2x50 g


NEW!!! Octopus A La Catalan

With grilled onion, chorizo, jerusalem artichoke and fresh tomatoes. 70 g


Traditional Polish Pierogi

With butter, sage and caramelized onion
Please choose:
with meat, cheese, or cabbage with mushrooms. 9 pcs.


Grilled Artichokes*

Served on sunchoke cream, with poached egg, fried almonds and truffle oil.



With bruschetta, rucola, tomato concasse and with wine butter sauce. 6 pcs.


Hot Crab Legs!

Alaska Crab Legs

Delicate Alaskan Crab Legs with hot butter


*Dishes may be prepared in vegan version