Desserts

 

Pavlova

Homemade maringue served with fresh fruit and whipped cream. 1 pc/100 g.

 

Creme Brulee with Amarena Cherry

Amarena cherry and vanilla cream. 100 g.

 

Cinnamon Ice Cream

Homemade ice cream served with crunchy coffee flakes. 100 g/3 szt.

 

Malabi

Light dessert cream served with rose water, pistachios and coconut. 100 g.

 

Chocolate Mousse with Orange Peel

Chocolate mousse served with orange peel and creme angalis. 150 g.

 

Mille Feuille

A thousand petals cake with mascarpone cream and hot caramel sauce. 1 pc/100 g.

 

Mini Dessert Set

Creme Brulee, Malabi, Chocolate Mousse. 50/50/50 g.

 

Please enjoy a FREE cup of genuine Italian Espresso with your dessert!!!